In use video/photo are my preference. Table top reviews are only good for seeing the knife in someones hand IMO unless combined with in use photo or video. Keep your reviews "REAL" and I hate to use that word, but don't go the route of smashing bricks with the knife, or cutting up lawnmowers(it's been done), or stabbing car hoods etc. There are plenty of destructive tests showing knives doing things they were never meant for to begin with and those are not REVIEWS IMHO. Show the knife performing common and appropriate tasks ie:
Everday stuff:
- cardboard, paper
- fabric; leather, nylon, cotton, silk etc,
- plastic; banding, zip ties, packaging etc.
- rope, twine etc
- Food prep
Special/harder use:
- Shelter/fire prep
- Game processing
etc.
If the knife has a special feature such as a resuce hook, or glass break, then show those performing those task. Basically show tasks the knif ewas designed to do. Talk about the ergonomics of the handle. AND AND AND make sure, double and triple check all specs of the knife being reviewed.
Specs:
- Precise measurements - blade length, thickness, width / handle length, thickness, width / Overall length. AND WEIGHT if a fixed blade include sheath and w/ out sheath. Blade geometry.
- Correct list of materials, steel, handle material, hardware(pins, screws, thumbstud, pocket clip etc.)
- Process of manufacturing ie, designer, manufacturer, heat treatment of steel, is the knife handmade, forged, CNC'd etc. What features does it have ie; jimping, serrations, blade coating etc. Don't be afraid to call the manufacturer and ask ?'s
Talking Points:
- design purpose and effectiveness
- ease of use
- edge holding, toughness, ergos, sharpening
- fit and finish, and "from factory condition" ie; factory sharpness
- any and all flaws as you see them
These are things I would like to see in a knife review. Hope it helps.