Tips For Keeping Annealed Blanks Straight While Grinding/Filing, etc.?

redsquid2

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I have worked with stainless more than carbon steel. So for the past several years it has been mostly CPM 154, 13C26 and D2. I am accustomed to doing most of the grinding before heat treat.

I started working with annealed 80CrV2, and it seems to bend at the slightest touch, or if I even look at it the wrong way. Attempting to straighten it while it is annealed and cold, I get inconsistent results: I sometimes bend it too far the other way, then maybe try to bend it back and after bending it a few times, I am afraid of breaking it.

I guess clamp it in the vise and use a straight edge to sight it?

I find that holding it up in front of me and eyeballing it is not enough.

Thanks for feedback.

Andy
 
It may be that the steel is getting too hot on the grinder, but I grind bare-handed, touching my fingertips on the back side of the blade, so I know it isn't getting very hot.
 
I had this trouble on anything longer than a few inches and especially thinner than an 1/8" stock. Even if you do manage to get it all nearly straight then theres the heat treat to deal with. This is primarily why I grind after heat treat. You can make sure its gonna be straight as an arrow by keeping it cool AND keeping the grind symmetrical.
 
Yeah, annealed 80crv2 is pretty soft. So it’s bendy, if you’re not working with anything over 0.186” I’d say grind After heat treat.

I was working a big Bowie/chopper and it kept bowing on me, I figured out it was the pressure I was exerting I to the grinder.
 
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