- Joined
- Jan 4, 2017
- Messages
- 13
So I found some old Old Hickory knives and was thinking of repairing them(haven't looked at them very well yet so they might be in good condition) and as I have practically no knowledge on knife maintenance and repair I came here, so here are some questions. What would you recommend for a cheap strop $10(USD) or under, what is a good sharpening stone for $20(USD) or under, and as I have no idea whether its stainless steel or some other type of metal(and I plan on getting a carbon steel knife eventually) how would you recommend protecting it from the environment, would just making sure its dry and clean after use be fine or should I use something like vegetable oil, or something else? And if you have any other tips do share.
Last edited: