I am looking for some tips to sharpen my bushcraft. I picked the knife up at the SFO about a month ago and it has not seen any use.
It did however have some black spots on the blade so I used some Mothers Mag and Aluminum polish to clean it up. The cleaning went fine but now the edge is quite dull.
Is it best to use the sharpmaker at 15 degree's or put a micro-edge at 20?
Suggestions?
Thanks
Bill
It did however have some black spots on the blade so I used some Mothers Mag and Aluminum polish to clean it up. The cleaning went fine but now the edge is quite dull.
Is it best to use the sharpmaker at 15 degree's or put a micro-edge at 20?
Suggestions?
Thanks
Bill