One thing, and this is a personal issue for me, I like full flat ground, or at least a high saber ground knife.
The 1/2 Saber looks fat to me. I feel it won't be a good slicer.
It is a prejudice I have. But I also feel the same way about scandi gound. Unless the stock is thin. This bias has no basis in reality, or experience....
I also really care about the looks of a handle. More shaping, less blocky is what I prefer.
I would hit Steven Garrison up for a face to face. I chuckle that he mentioned mid understanding, and intent. He takes a lot of flack on here.... a time or two from me even, but if he thinks it, he will say it. Very direct!
For bushcrafter designs, and handle executions I love, take a look a J. Oeser's work. Fiddle back forge. I like Koster's handles too.
One example. Your
"THE SCOUT- Custom Handmade Bushcraft knife and Custom wooden Sheath"
I like the handle. The contrast is nice. The contouring looks good. The blade grind, with the 1/2 Saber seems a bit meaty with that stock thickness. If that was a higher saber, or flat grind it would look better to my eye. I am also a fan of a full convex grind, which don't look as "sharp" to my eye as a neat, clean flat grind or high saber, but I like none the less.....
I have carried and used Manu knives thicker than that, but it's just how I feel.
Good luck!