I've been using beta titanium alloy to develop swords, which I think is an especially excellent use for the metal when it comes to cutlery. Some of the attributes are:
- About 35% lighter in weight than carbon steel
- Shock-resistant and non-fatiguing: it's VERY tough
- Won't corrode (ever)
- Rigid, but able to flex like a spring without damage
- Highly heat-treatable for enhanced strength, hardness and stiffness
- Fine grain structure
- Lustrous and beautiful
There are quite a few different titanium alloys out there. When someone says "titanium" they are almost always referring to 6al4v, which is the all-purpose workhorse alloy. It's readily available and can be used with great success for just about anything, including blades. Beta metastable titanium alloys can get somewhat harder and attain additional characteristics that help make a good blade; not as hard as those carbide edges on ti knives though!
Titanium has its own pleasing look and feel. It has qualities that are hard to describe but blatant to the senses when you get ahold of it.
And yes my swords hold an edge way better than some cheap no-name steel!
