A few years ago my wife got me a Boker folder with a titanium blade that is one of the finest looking knives I have ever owned. I love it in all respects except one. I can't keep it sharp. It won't hold an edge worth a damn, especially at the tip where it gets the most use. I sharpen it like I do all of my other knives on my diamond "stone" using about the same angle, etc. Is there a secret to putting a more durable edge on this knife? Anything you can tell me would be very helpful.
