Titanium Blade

Joined
May 28, 2008
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12
A few years ago my wife got me a Boker folder with a titanium blade that is one of the finest looking knives I have ever owned. I love it in all respects except one. I can't keep it sharp. It won't hold an edge worth a damn, especially at the tip where it gets the most use. I sharpen it like I do all of my other knives on my diamond "stone" using about the same angle, etc. Is there a secret to putting a more durable edge on this knife? Anything you can tell me would be very helpful.:confused:
 
Titanium is not steel. It will not hold an edge like a good steel. Mission Knives uses a "beta titanium" alloy that works better than most, but even that can't really compete.
 
Is this a truely Ti blade? Most blades are a blend or a Ti coating over stainless. Only knives that I have seen that were truely Ti were dive knives. Knives that strength, corrosion resistance, weight and non-reflective finish are more important than sharpness. Yes Ti does not hone very well. What model (I am assuming it's) Boker do you have?
 
on a side note, instead of putting it on a diamond hone, try using an old belt or scrap leather (even cardboard works) to strop the blade (like you would a straight razor -blade trailing about aprox the same angle you sharpen on the stone with). Beleive it or not you will get a sharper edge ... stropping on leather is about like sharpenning on a 1500 -3000 grit water-stone. Which I bet is A LOT finer than that diamond hone you are using.
 
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Bro. You need to contact Boker OR Mission Knives and ask them your question. I own a Mission MPF, and it shaves! Ti must be sharpened a certain way then buffed! Go to the source. :)
 
well I managed to sharpen a polymer blade using leather, sharp enough to cut cardboard (for a few seconds atleast - till the blade rolled over). I think Ti has to be a tad easier to manage.
 
Yup! But you have to do it the right way. To many folks bad-mouth Titanium because they want it to perform like steel. You can't compare the two metals. Beta Titanium, done right, is an excellent performer.
 
Yup! But you have to do it the right way. To many folks bad-mouth Titanium because they want it to perform like steel. You can't compare the two metals. Beta Titanium, done right, is an excellent performer.

Beta-Ti from Mission Knives is good stuff. A lot better than the standard 6-4 titanium alloy. Its edge holding still cannot compare to the decent steels out there. I have also gotten beta-ti sharp enough to shave. Edge holding is about the same as the cheapy stainless steel.
 
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