I'm curious as to why knife companies put Titanium coatings on stainless steel blades (all grades)? Pardon if this has been discussed before, I can't find it if so.
I've "heard" that it makes them cut more smoothly (IMHO that is just horse pucky). I've tried them with Ti and then emory off the Ti and see absolutely no difference. IMHO, Ti coatings and all other coatings on stainless is just an excuse not to polish the blades properly. It's just probably cheaper to do. Not trying to start an argument, just curious. Thanks
Rich
I've "heard" that it makes them cut more smoothly (IMHO that is just horse pucky). I've tried them with Ti and then emory off the Ti and see absolutely no difference. IMHO, Ti coatings and all other coatings on stainless is just an excuse not to polish the blades properly. It's just probably cheaper to do. Not trying to start an argument, just curious. Thanks
Rich