I noticed that titanium is usually reserved for making the blades of dive knives. I understand that titanium is more corrosion resistant than other "stainless" steels but beyond that qualification, what is it about titanium that most non-dive knife manufacturers and custom makers shy away from?
P.S. I am new to this forum. I tried a search for this information to no avail. I am sure the answer to my question is out there...somewhere.
P.S. I am new to this forum. I tried a search for this information to no avail. I am sure the answer to my question is out there...somewhere.