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- Mar 11, 2011
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I'm sure there are many threads on this, but guess what, here's another one.

What do you like, or dislike about choils?
To me, a choil on a smaller knife doesn't make as much sense as it does on a bigger knife. I can see where choking up on a large blade would make the finer work easier, but on a smaller knife? What's your thoughts?
Gratuitous Becker Photo:


What do you like, or dislike about choils?
To me, a choil on a smaller knife doesn't make as much sense as it does on a bigger knife. I can see where choking up on a large blade would make the finer work easier, but on a smaller knife? What's your thoughts?
Gratuitous Becker Photo:
