- Joined
- Nov 22, 2001
- Messages
- 1,106
I was wondering if it is a good idea to convex a knife with D2 steel. I am biased. I know if it was a carbon steel like 1084, 1095, 01, or A2, I would. Due to the fact that D2 steel is hard, is it a good idea? I would be using my knife for batoning, cutting boxes, cutting leather, and general utility. Thx