So, after hearing both arguments to use water/oil and not to, they both seem to have their validity. Which is it? Use lube and risk floating steel particles in the slurry that dull the edge, or use none and risk clogging the pores of your stone thus reducing it's "cutting efficiency"?
I've sharpened dry and with water, and can't really tell the difference as far as results are concerned. I'm curious what some of you more knowledgable sharpeners have to say on the matter though. Thanks in advance.
Gautier
I've sharpened dry and with water, and can't really tell the difference as far as results are concerned. I'm curious what some of you more knowledgable sharpeners have to say on the matter though. Thanks in advance.
Gautier