- Joined
- May 20, 2009
- Messages
- 3,475
Caught these two this morning. First was a 36" 20 lb. Second was a 37" 23 lb. Both were males(bucks) which are better to eat. One was sea born the other was hatchery. Sorry the color is off from being in an ice chest. These medium fish got processed with a B10 and a Elmax460. I was hard on these knives and even missed my cutting board with the B10 and slammed the edge into the rock. Cutting up Salmon in hard on knives and I showed no mercy on these two. When I was done the B10 had a small waved spot from slamming it into the rock and the Max had a few micro nicks in it's edge. I was impressed how well I was able to fix the edge on the B10 using a ceramic rod as a strop with only a few passes. The edge is now perfect less one slight nick (metal missing?) in the edge which I am sure will be gone with the next sharpening. The Max cleaned up as good with no felt nicks using the fingernail test. These are two handy knives to have around.