The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Kim, welcome to Bladeforums!
The guys never miss a chance to tease each other. You were sure to catch it for that.
The tanto is the easiest to sharpen, outside of a wharncliffe. Just lay that straight edge on a stone at a proper angle and go for it. You can certainly use the Sharpmaker. Once the main edge is done, do the forward edge separately.
My tanto Sebenza has a hollow ground main edge, which sharpens easily, and a convex (apple-seed) forward edge. You can sharpen this on a stone but a strop retains the convex edge better.
Tell the Lone Ranger that it's dull, and he will probably sharpen it for you.
Just kidding Kim. Esav is right, tantos are pretty easy to sharpen, now you know how to do it. If you have any problems though, feel free to ask, lots of folks here are more than willing to help.Kim, welcome to Bladeforums!
The guys never miss a chance to tease each other. You were sure to catch it for that.
The tanto is the easiest to sharpen, outside of a wharncliffe. Just lay that straight edge on a stone at a proper angle and go for it. You can certainly use the Sharpmaker. Once the main edge is done, do the forward edge separately.
My tanto Sebenza has a hollow ground main edge, which sharpens easily, and a convex (apple-seed) forward edge. You can sharpen this on a stone but a strop retains the convex edge better.