Some food item (a pickle maybe?) I was cutting the other day with my Spyderco Captain (VG-10) left a faint yet ugly brownish stain on part of the blade.
After doing some research and hearing good things about Barkeepers Friend, I decided to use it.
I followed the directions, up until the end where it says not to keep it on the surface for longer than a minute.
I got distracted from what I was doing and the polish remained on the blade for 10 minutes or so.
When I washed it off the blade was stained with a dull grey, cloudy film.
The film is easy to scratch with my fingernail, but even fine scrubbing items don't remove it well enough. Even Never Dull does nothing to help.
Any ideas?
Thanks in advance.
After doing some research and hearing good things about Barkeepers Friend, I decided to use it.
I followed the directions, up until the end where it says not to keep it on the surface for longer than a minute.
I got distracted from what I was doing and the polish remained on the blade for 10 minutes or so.
When I washed it off the blade was stained with a dull grey, cloudy film.

The film is easy to scratch with my fingernail, but even fine scrubbing items don't remove it well enough. Even Never Dull does nothing to help.
Any ideas?
Thanks in advance.