- Joined
- Feb 28, 2011
- Messages
- 27,531
It seems like blade length is just the automatic default way of discussing the size of a knife here. Now, sometimes, blade length is of paramount importance, as you can't fillet a tuna with a 2" blade and in many places a blade over X" can spell confiscation, a fine or even jail time, but I think we tend to overlook other specs that can be much more important.
I'm honestly a good example of this kind of mistake. I frequently tell people I really only look at folders with a 4" or so blade, but I'll then follow it up with the justification that I have XXL hands and I need a large handle. Somewhat obviously, I'm making a category error. What I really want is at least a 5" handle, not a 4" blade, but it's so common to discuss knives exclusively in terms of blade length that it took a long time for that to actually dawn on me.
Anyone else have this issue? For folders, in particular, a small blade will do almost everything I want to do with it, but small handles definitely stop me from certain tasks. Makes sense for me to pay more attention to handle length, but I somehow never do.
I'm honestly a good example of this kind of mistake. I frequently tell people I really only look at folders with a 4" or so blade, but I'll then follow it up with the justification that I have XXL hands and I need a large handle. Somewhat obviously, I'm making a category error. What I really want is at least a 5" handle, not a 4" blade, but it's so common to discuss knives exclusively in terms of blade length that it took a long time for that to actually dawn on me.
Anyone else have this issue? For folders, in particular, a small blade will do almost everything I want to do with it, but small handles definitely stop me from certain tasks. Makes sense for me to pay more attention to handle length, but I somehow never do.



