- Joined
- Jan 27, 2013
- Messages
- 2,078
I have seen people say that an edge may be "over stropped", and I even read that "stropping too much will end up making the edge dull again." How much stropping does it take to get to the point that you are dulling your edge? I'm not talking about diminishing returns or time efficiency. I did a little experiment to test it, and I didn't find a point where stropping dulled my knife. I did a thousand passes on the strop and still didn't dull the edge. I stopped periodically to test the edge, and every time it would still shave easily and whittle hair.
What am I missing?
What am I missing?