TOPS Moccasin Ranger

Joined
Oct 25, 2003
Messages
703
I have been a knife enthusiast all my life and only now have I purchased the perfect knife.
The TOPS Moccasin Ranger is a full-tang 11.75 inch fighting/woods knife made from 1095 carbon steel 1/4 inch thick and tempered to rockwell 58. It has a slightly upswept 6.5 inch blade with a thick center ridge. The handle is grey linen micarta with a cool swirled pattern and the knife is powder coated black. It comes with one of the new black plastic-molded kydex sheaths. The entire knife is carved into a graceful S pattern. Including shipping the knife runs a little over $200 Note: the center ridge on my knife is thicker that the center ridge shown on some of the drawn images of the knife. In other words, go by the photograph in the TOPS web-site to see the real knife, not the drawing.
This is the ultimate knife. The moment you hold it in your hand you feel the quality. I cannot say enough about it. For years, I've been searching for a 1/4 inch 1095 knife with the slightly up-swept curve of the traditional long-hunter knives of the 1700's. I know 1'4 inch steel is pretty thick for most actual cutting jobs, but it just feels so heavy and solid. You get the feeling that you're holding a knife that will last a literal lifetime, one you could pound through the side of a tank.
I prefer a choke-up hold and this knife comes through with one of the most comfortable handles I have ever felt. It works well with any grip and isn't slippery.
The point is sharp without being fragile. Arguably, drop-point designs are inherantly stronger than up-swepts, but with 1'4" steel I think the point is moot (bad pun). The edge is razor sharp and touches up beautifully with an Arkansas stone. I would never own stainless anymore. Blue steel (carbon) just has so much more personality. Also it is so much tougher because of its flexability. Stainless will always feel brittle to me. I don't care what they say, carbon steel is tougher and it sharpens easier.
The Moccasin Ranger is kind of big for concealment. The plastic sheath, while practical, doesn't hide well. However, I plan to rivet my owh sheath out of leather (a job I've done many times). With a clip, it should make a good inside-the-pants job. The Moccasin Ranger doesn't have a overly thick handle, so I'm betting it will conceal well, even under a T-shirt. I love the fact that it has no guard and there's no ridge on the back edge to get in the way of your thumb.
A knife is man's perfect weapon and this one is simplicity itself. I may never have to buy another knife.
 
Uath, I can not thank you enough. I have been searching for a review on this knife for over a year. I have drooled over the MR at the TOPS site many a night. It just seems like the perfect knife. There really is a small following of this remarkable blade. I appreciate what you have shared. I think it is going to be a toss up between the MR and the Tracker for my birthday. I know two very different pieces and the Tracker is quite a bit more. The MR is looking better and better everyday. Take Care!!!
 
I love the looks of the Moccasin Ranger. The only thing that concerns me is the edge; is it really thick? I realize it's probably not a slicer but is it a full-on sharpened pry bar?
 
My dad recieved one of these recently in a trade, he fell in love with it the instant he laid his hands on it. It's a nice knife, looks plenty tough, but the handle is a bit big for me. It appears to also have quite a thick edge. Haven't really looked at it too well or tried to cut anything with it, but just from my initial impression it was a good bit thick for my liking on that style knife.

I'm sure this would make a good camp knife, and is plenty tough for chopping if you need it, but I'm not sure the edge is thinned out enough to stand by itself. If you intend to carry a smaller knife with you and just use this one for large tasks, it should do very well.
 
There have been two replies dealing with the edge of the Moccasin Ranger. Yes, the edge is a bit thick, however one must remember what we're talking about here. No 1/4 inch blade is going to be a great chef's knife. As with anything there are compromises. 1'8 may be the best slicer, 3/16 is a all around tool, and 1/4 is a forever knife. I didn't buy the Ranger to slice carrots. I bought it to be a companion-defence blade. Actually, I may never cut much of anything with it. I just want to carry it around with me on walks and play fence with it in the yard. A knife to me is almost a religous artifact. It is man's perfect weapon. And that is what the Moccasin Ranger is, the perfect weapon.
I have more than one knife, just like I have more than one kayak. What I've learned is that there is no one perfect thing that will fit all catagories. When you cook, use a cook's knife. But when you want a fighting knife that will be around for a hundred years, buy a Moccasin Ranger. Believe me, the edge is plenty sharp enough for that!
 
Originally posted by Uath
No 1/4 inch blade is going to be a great chef's knife. As with anything there are compromises. 1'8 may be the best slicer, 3/16 is a all around tool, and 1/4 is a forever knife. I didn't buy the Ranger to slice carrots. I bought it to be a companion-defence blade.
The Moccasin Ranger is billed as a "combat/sportsman" blade so I was wondering if it could be useful for general-purpose cutting. Sounds like it might be a good chopper though.

As far as killing folks goes, I'll bet a double-edged dagger would be a better stabber and a pimp's razor would be a better flesh slicer. Since I'm looking to do any pimp-flesh slashing I don't know if the MR is really what I'm looking for. ;)
 
Ressurecting a post folks!

This one is also my most fave large-blade design from TOPS. How's it been holding up these couple of years?
 
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