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mmm tuna. would need the dragon fang for cutting it up though
That looks awesome.
Where are/were you?
Any idea what that one weighed?
The pics with the tuna were taken inside the daily fish market in Tokyo. The knives were in a shop right beside the market.
I heard that they closed the market to visitors now, so glad I got to see it. It was very interesting, and worth getting up at 4am to see.
I was there last May. The warehouse where they auction the fish is closed to the publice except for the few that gets special passes. The market is still open to the public but the whole facility will be transfered to a new location. Anyway, that place is so dynamic and the toro is always good. Got some while in the market :thumbup:
Thanks for he update. There's nothing better than sashimi at 5am for breakfast.
This is one of the auction rooms where the tuna were/are auctioned a couple years ago when I was there. There were at least 15 other rooms the same, with 50+ tuna in each one when I was there.
At the time we were allowed in the rooms, but were supposed to "stay behind the lines"![]()
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Great pics. Was that a record size fish or do they get bigger? How do the catch them?
Very Cool!!