I was referred here by a shave forum and well, I don't know why but I want a knife. About 4 years ago, I was in Opry Mills Mall and they have a tool shop and I went in and bought two $5 Chinese-made flip knives, part flat edge and then serrated nearer the handle. The usable blade part is 3.5 inches and with blade extended is 8" long. Heavy I think. Anyway, I use one at work to cut open the occassional package I get or some other box and basically the same at home, except there are twist ties and stuff. Maybe the blade is sharp but I dont think so, as I can run my finger across it and not cut myself and if I try to cut a piece of paper, I have to really work it.
I have a rod that I use to help keep the edge on my kitchen knives. I a year ago upgraded to a decent pair of knives recommend by Cooking.com and guys at the shave forum and they said get a rod, and well, I can tell the difference between those two knives and then the knives we had forever which we probably got at Target. I don't wash the nice knives in the dishwasher, just by hand and I do baby them, but I can cut much better with them.
I was thinking that maybe if I got a decent knife, I would find more opportunity - okay, more excuses!! - to use it (or play with it!). I was told that the Spyderco Tenacious is around $30 and is a great bang-for-the-buck and entry model knife. Someone said spend a bit more and get the Delica if I could. So I come here where the knowledge would be superior.
BEcause I go to court a lot, this is not going to be an every day carry knife, as there are metal detectors and well, putting it outside in a stash place, it will be gone when I get back. I also dont know if I go with the plain edge or serrated or combination. I also don't think I would spend much in a sharpening system, not to begin with anyway. Have no problem with a preowned knife, as in the shave forums, I have bought used shave brushes and pens without a problem.
So, give me some advice?
Sam
(Memphis, Tn)
I have a rod that I use to help keep the edge on my kitchen knives. I a year ago upgraded to a decent pair of knives recommend by Cooking.com and guys at the shave forum and they said get a rod, and well, I can tell the difference between those two knives and then the knives we had forever which we probably got at Target. I don't wash the nice knives in the dishwasher, just by hand and I do baby them, but I can cut much better with them.
I was thinking that maybe if I got a decent knife, I would find more opportunity - okay, more excuses!! - to use it (or play with it!). I was told that the Spyderco Tenacious is around $30 and is a great bang-for-the-buck and entry model knife. Someone said spend a bit more and get the Delica if I could. So I come here where the knowledge would be superior.
BEcause I go to court a lot, this is not going to be an every day carry knife, as there are metal detectors and well, putting it outside in a stash place, it will be gone when I get back. I also dont know if I go with the plain edge or serrated or combination. I also don't think I would spend much in a sharpening system, not to begin with anyway. Have no problem with a preowned knife, as in the shave forums, I have bought used shave brushes and pens without a problem.
So, give me some advice?
Sam
(Memphis, Tn)