- Joined
- May 5, 2000
- Messages
- 1,478
Let's say I have a Benchmade 710 plain blade (it's a recurved blade) and it came from the factory with lousy edges (imagine that!). Let's say that (1) the grind angles are too thick and (2) the face of the grind on the left side is about three times wider than the grind on the right--it's hard to see that the right side has a grind at all, for that matter.
Is it completely insane to sit down with a Sharpmaker's medium grit setup and try to re-do the whole thing? If I was happy with the angle of the grind and only wanted to make the left and right match, I could probably just work away on the right side until the edges met in the center. But, like I said, Benchmade ground them too thick.
Since the blade is recurved, I don't (think I) have the option of faster metal removal with a wide stone.
Is it completely insane to sit down with a Sharpmaker's medium grit setup and try to re-do the whole thing? If I was happy with the angle of the grind and only wanted to make the left and right match, I could probably just work away on the right side until the edges met in the center. But, like I said, Benchmade ground them too thick.
Since the blade is recurved, I don't (think I) have the option of faster metal removal with a wide stone.