Tough finish

R

Rob!

Joined
Feb 9, 2000
Messages
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Would anyone care to recommend a wood finish tough enough to stand up to kitchen use - primarily handwash - but probably an occasional trip through the dishwasher as well? Ease of application would also be a bonus.

Thanks

Rob!


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Rob Ridley
Ranger Original Handcrafted Knives
 
Rob,
Not a recommendation, but a possibility for you. Watco makes a penetrating Teak Oil Finish - according to the directions, it can be used for exterior marine application. I've used their regular finish for years with good results. But I've never tried it on a kitchen knife. From what other makers have told me, a kitchen is an especially tough environment for any knife handle made from natural material, even stabilized wood. Best wishes.
Terry
 
I think a thick coat of MICARTA will do the trick
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Thanks for the suggestions. Micarta is not an option. The customer wants Thuya burl. It has been stabilized and I was looking for that little something extra. Tung oil? Fix-it? Varathane?

Rob!

 
The customer has been advised that these are never to be in a dishwasher. Never is a very long time and I'm just looking for insurance.

Rob!
 
Hello Rob, I think Tung oil is what you might want to try. Been used for centuries in the far east as a wood sealer and finish. It is also safe for bowls and other eating utensils! Available at most any hardware. I've used it on Bois D"arc handles and it polishes well!

Ted
 
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