- Joined
- Nov 17, 2011
- Messages
- 174
This may not be the correct place for this if not please move...
I'm a fan of Case knives (well all knives in general) but primarily the ones with carbon steel blades. I live in a humid climate and have been storing my knives in small ziplock bags. I've been thinking of either adding a silica packet to each one or possible adding rice to soak up any moisture that may get in the bag.
Anyone have any other recommendations?
or any advice against either using a silica packet or rice?
I'm a fan of Case knives (well all knives in general) but primarily the ones with carbon steel blades. I live in a humid climate and have been storing my knives in small ziplock bags. I've been thinking of either adding a silica packet to each one or possible adding rice to soak up any moisture that may get in the bag.
Anyone have any other recommendations?
or any advice against either using a silica packet or rice?