Traditional Knives in Action

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Aug 10, 2013
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It'll be venison stew this evening. Everything is now in the slow cooker. Even the bone. My son will gnaw on that thing and clean it like a dog would do.

That old ForgeCraft from Washington Forge has become a great deboning knife after so much steel has been sharpened away over the decades.

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That sure looks good! Venison and cast iron - we cook the same way - enjoy your dinner. OH
 
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