I have been out of the slip joint game for long time carrying SAKs and a Buck 110 generally.
I'm considering a "good" slip joint that won't break the bank (i.e. no ~$300 customs). I'm looking for something that will see heavy pocket wear from coins, pens, and other random 'pocket' things that will see real-world duty on plastic zip ties, paper, cardboard, food, splinters, etc.
I want something keen and thin enough behind the edge to cut splinters out of my hand while durable enough to cut a heavy zip tie. I think I want a spearpoint blade to spread peanut butter, mustard, etc. on a sandwich, slice of toast, bagel, etc. so, nothing super pointy unless it is a multi-blade model. Slicing a summer sausage or piece of fruit is likely as well as cutting baler twine.
What is available in an ATS-34/CM-154, BG-42, M390, ... or similar STAINLESS steels in a traditional slip joint pocket knife? Given a nominal $100 price to start, what do I give up going cheaper or more expensive?
TIA,
Sid
I'm considering a "good" slip joint that won't break the bank (i.e. no ~$300 customs). I'm looking for something that will see heavy pocket wear from coins, pens, and other random 'pocket' things that will see real-world duty on plastic zip ties, paper, cardboard, food, splinters, etc.
I want something keen and thin enough behind the edge to cut splinters out of my hand while durable enough to cut a heavy zip tie. I think I want a spearpoint blade to spread peanut butter, mustard, etc. on a sandwich, slice of toast, bagel, etc. so, nothing super pointy unless it is a multi-blade model. Slicing a summer sausage or piece of fruit is likely as well as cutting baler twine.
What is available in an ATS-34/CM-154, BG-42, M390, ... or similar STAINLESS steels in a traditional slip joint pocket knife? Given a nominal $100 price to start, what do I give up going cheaper or more expensive?
TIA,
Sid