- Joined
- Jan 2, 2006
- Messages
- 1,073
okay this is my latest and greatest.
i have a LOT of pictures from this knife.
it is 1095 high carbon for the blade that has been clay quenced for a pretty hammon. i hand polished it both on a stone to 1500 and then with sandpaper. then etched it with a 50/50 ferricloric/water. the blade is about 3/16" thick.
the habaki was forged from 1/4" copper bad i hammered out... the tsuba was cut from some O-1 i had on hand... which i etched
this knife was done primarily with hand tools except for the primary grind on the blade. all of the wood work, file work, and polishing were done with hand tools. the knife was polished to a sharp edge and the edge is about 60 RC will the back is considerably softer. the handle is grenadillo some call it brown ebony and is secured by a brass pin. i wrapped it with silk ito.
this was going to be able to be taken apart but int he end i chickened out and epoxyed everything for stability.
i need help knowing how much i should ask for this knife
this knife is really sharp and stays that way
here is a video of my cutting with it:
http://video.tinypic.com/player.php?v=2i0zzo4
thanks for looking... comments would be appreciated
stupid photo limit....
i have a LOT of pictures from this knife.
it is 1095 high carbon for the blade that has been clay quenced for a pretty hammon. i hand polished it both on a stone to 1500 and then with sandpaper. then etched it with a 50/50 ferricloric/water. the blade is about 3/16" thick.
the habaki was forged from 1/4" copper bad i hammered out... the tsuba was cut from some O-1 i had on hand... which i etched
this knife was done primarily with hand tools except for the primary grind on the blade. all of the wood work, file work, and polishing were done with hand tools. the knife was polished to a sharp edge and the edge is about 60 RC will the back is considerably softer. the handle is grenadillo some call it brown ebony and is secured by a brass pin. i wrapped it with silk ito.
this was going to be able to be taken apart but int he end i chickened out and epoxyed everything for stability.
i need help knowing how much i should ask for this knife
this knife is really sharp and stays that way
here is a video of my cutting with it:
http://video.tinypic.com/player.php?v=2i0zzo4
thanks for looking... comments would be appreciated










stupid photo limit....