Traditionals Rule.

pvicenzi

pvicenzi

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Dec 25, 2008
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Let me start by saying I love all knives. Traditionals as well as the ugly black things. Well, today I needed to break down some boxes, and in my pocket was a very sharp tacticle with a blade of one of the super steals that is darn near a 1/4 inch thick. After wrestling that thick blade through a couple cuts, I went and got my nearest traditional: a medium stockman that could use a touch on the stone. Even in it's less than sharp state, the stockman outperformed the tacticle.
I know this is not news for this crowd, but I had to relate my story anyhow.

P.S. I still like the sharpened prybar.
 
Yup, thin will continue to out cut thick in most applications, even when not laser sharp.
 
pvicenzi said:
... today I needed to break down some boxes, and in my pocket was a very sharp tacticle with a blade of one of the super steals that is darn near a 1/4 inch thick. After wrestling that thick blade through a couple cuts, I went and got my nearest traditional: a medium stockman that could use a touch on the stone. Even in it's less than sharp state, the stockman outperformed the tacticle.
Click to expand...

Nearly exactly the same situation is what brought me back to traditional-style pocketknives. For me, they just cut better.

-- Mark
 
That's the main feature of the Case knives between 50-70's and that's why I love them, They outcut almost anything and in addition they are beautiful!!!
 
A knife is more than just a cutting utensil for me, but having a blade that actually does it's job is a must.
I love the spirit in a traditional pocket knife and thats why they are the best for me.

I hear a lot of guys complain that their tactical knives don't cut, I have to question the point in carrying something that isn't good at it's intended purpose.
 
But cutting isn't the intended purpose of a tactical knife. "Tactical" indicates it's intended to be used as a weapon, and you never know when your tactics may call for prying open an M-1 Abrahms.
 
They all have their place IMO even the more modern knives. I too am attracted to the more slender blade profiles of these traditional blades and feel it's an attribute that a lot of modern knife manufacturers need to pick up on.
 
A SAK blade clearly outperforming my still favorite modern EDC on simple food preparation was a somewhat similar moment for me and made me rethink my daily carrying choices.
 
You, sir, have hit the nail on the head. The thin blades' super-slicing ability is one of the major reasons that I prefer to use traditional pocket knives over most of the over-built modern one-handers. The tactical knives have their place, in my opinion, but they can never replace a nice, thin, carbon steel blade (at least for me). :thumbup:
 
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