Travel Tools for work or play?

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May 17, 2006
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I was hoping to kick up a discussion on what people like to take with them when they travel (domestic or internationally). Most importantly, why it fits the need for that location and task. I think the legality of certain tools weighs heavily on the decision too, at least for me it does.

Also, share any stories of confiscated knives/tools by custom officials or police abroad.

Unless I am writing a story on a specific knife or piece of gear, what I take is pretty low on the cool-o-meter! Pretty average and boring, but it works for me so, I use it. Besides, I seldom meet any knife enthusiasts who care to compare cool knives.

When I leave town it could be for a variety of different things like a photography trip, drum gig, or a hiking/survival training trip. Usually I do my best to combine as many of the above in one trip to get the most out of my time and country I’m in.

For my specific trips I usually rely on a Multi-tool or Swiss Army Knife. Arriving in another country is tricky when it comes to knives. Some countries are not as enthusiastic about you entering their country with a suitcase full of knives, while others are a little more understanding, especially towards travelers that are there for a specific hike or expedition that country has to offer. One thing I have tried to stick to is leaving knives that can be opened with one handed at home. They are generally regarded as a fighting weapon, despite their practical design and overall usefulness. Instead of trying to argue this with a custom official or police officer, I just stick to the friendly stuff with red handles and a shield. Swiss Army Knives are pretty universally accepted by the world for the most part. This is true even in countries that specifically list on their website not to bring any weapons such as guns, knives, etc. I distinctly remember a trip to Mexico where I flew into the country with about 4 knives and a machete. When I claimed my bag I had to put it through a big x-ray machine in front of three customs officials. They just smailed and said, “ok.” When I was leaving the country I noticed a sign saying that no knives of any kind are allowed into or out of their country, even in checked baggage. What the hell? They specifically listed hunting knives, fishing knives, and camping knives. I was already in line when a customs officer pulled me aside and asked me to open my bags for a search. The first thing he went for was my Swiss Champ. He pulled it out of its black leather case, saw the familiar red scales with white shield and didn’t even care. He put it back as if to think that is all I had. He then arbitrarily moved his hands around the inside of the suitcase totally missing my Tramontina 14” bolo machete, Grohman #1, HEST, SAK OHT, and was done. It was a close one, but not the last. A little unnerving, as I’ve seen too many episodes of the show Locked Up Abroad!

I usually need something that could be used in hotels, camps, boats, cabs and local restaurants without bringing too much attention to my group or me. After 10 years of reliable service from my Victorinox Swiss Champ, I often packed it for my main travel tool. The Champ served as my food preparation, utility knife, and mini-toolbox. The tools get used for their intended purpose and for some “creative tinkering.” Besides whittling with the famous Swiss stainless steel blades and, harvesting firewood with the saw, I found a plethora of creative uses for the Champ. The scissors make excellent nail trimmers in the field. The long file can be used to reach the last petroleum soaked cotton ball residing at the bottom of my film container. In hotels, the fish scalier is the perfect tool for removing the coax cable from its small black plastic covering in the back of the T.V. set to allow hooking up a video game system or DVD player (before I had a laptop). Sure, it may be a little on the bulky side but it has all the tools one could need for an extended trip in the outdoors or concrete jungles.

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Swiss Champ in Bora Bora
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I have replaced the Champ with the Victorinox Swiss Tool X
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http://www.bladeforums.com/forums/showthread.php/694633-New-Toy-Old-Hike!-Victorinox-Swiss-Tool-X

This thing is on the heavy side which I hate, but I started to find I needed the big pliers for adjusting hardware on a drum set and fixing crappy camera tripods. On stage, the bass and guitar players use the wire cutters to cut their strings. I use them to cut bent wires from my brushes (drum brushes). It’s no wonder why just about every stage hand and lighting/sound technician carries a multi-tool of some kind!

I take a Victorinox OHT only when I am traveling to a survival based trip in Peru, Mexico, or Alabama. Even though it is a one hander, the Swiss Army part of it keeps me out of trouble.
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Some beach in Mexico.

Wenger Traveler
My first ever SAK. I carried this for the last two months in my pocket while in Southeast Asia, while the Swiss Tool stayed in the suitcase. This little knife has everything I need, but lacks a saw. I had a small folding saw with me attached to a little carabineer kit if I needed one in the forest, but for edc abroad this was perfect!

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Knife for travel while in Southeast Asia
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Making a hole in by cardboard/tape sheath.
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Some not so practical, but necessary tools.

HEST in Guerra, Mexico
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Hiking the Sierra Madre del Sur

SAK OHT in a hotel room in Guerra Mexico
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I keep this stuff close by on a nightstand, if there is one.

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Australia trip gear 2009
 
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Ruben... enjoy your articles in Tactical Knives... the Jeff Randall EDC articles brought me to this forum and ETS...
 
Good topic. I don't travel much as far as on planes and such but I am conscious of where I'm going and how knives are seen. If I were to travel abroad or to areas that are known to be unfriendly to knives I don't think I'd bring much more then a leatherman or SAK and just buy what I need when I get there. I think you know more then most that the best choppers for an area can be gotten locally for cheap. I also think medium fixed blades are overrated and not worth the risk of arrest or harassment by local LEO's.
 
Ruben, I tend to follow your theory when traveling to places that are not knife friendly. I either use a SwissChamp combined with a cheap pair of small pliers that you get from those bins in Walmart, HomeDepot, Lowes for like three bucks or a stand alone Leatherman. The thing about the Leatherman is that I am careful to use my old Supertool with all of the blades "inside" of the handles and not my Wave with the one handed outside blades just to avoid problems. The dumbest rule of all these assinane rueles is that in some locals the pocket clip is frowned upon. I mean I don't necessarily care that they don't like the one handed openers, as convenient as they are, but I hate to have my knife drop to the bottom of my pocket getting all full of lint and banging around with keys, change, etc. But it is what it is.

As far as outdoor tools, I find that carrying an axe and folding saw sets off a lot less "alarms" than a large chopper or machete even though I prefer the latter. For some reason people don't see the axe as a weapon but rather see a "tool" One thing that I also find that people seem to accept is something like the Cold Steel shovel with the sharpened edge. People only see the shovel and ignore that it has several sharpened edges that can be used for processing fire wood and it functions like a large food utensil like a spatula/flipper and even a small flat frying/baking surface. You can take the screws out of the handle to save space/weight and stow the screws leave the handle at home. When you get to your camp site you can use the shovel head to cut a new handle and use the SAK or multitool to drill holes and replace the screws.
 
I just thought of this other "trick" that a buddy of mine uses to get a small/medium sized knife through customs when abroad. I am not advocating that it is the best idea but he's been using it for many years (at least 10) and has yet to loose his knife. What he did was find a "bushcraft" style blade that has an overall profile that looks a lot like a slightly pointed butter knife and has a heavy patina on it. He then removes the scales and places it inside his mess kit with a spoon and fork together with a rubber band. He stows the scales and screws and a allen wrench all in separate little nooks within his gear so as to look very benign. When he gets to his location he reassembles it and makes a sheath out of wood, plastic, or cardboard and duct tape. Then before he leaves for home he unassembles it and places it back in his mess kit. No one ever seems to care about a food prep knife even in really strict countries.
 
Ruben... enjoy your articles in Tactical Knives... the Jeff Randall EDC articles brought me to this forum and ETS...
Thanks for your kind words, I am humbled to be part of TK. Lots of good writers for them with tons of experience.

Who is this Jeff Randall character you speak of?

-RB


I love the pics Reuben, that orange handled CUB knife is sweet:D.


Bryan

Bryan, we need to have a phone conversation soon, it has been too long friend. That is the first C.U.B. knife you made and it doesn’t look so nice now, but well loved. You make good knives; keep it up for our sake.

-RB

Good topic. I don't travel much as far as on planes and such but I am conscious of where I'm going and how knives are seen. If I were to travel abroad or to areas that are known to be unfriendly to knives I don't think I'd bring much more then a leatherman or SAK and just buy what I need when I get there. I think you know more then most that the best choppers for an area can be gotten locally for cheap. I also think medium fixed blades are overrated and not worth the risk of arrest or harassment by local LEO's.

I live in California, but only seem to be here a few weeks at a time. Even the time I am here I am irked by knife carry laws. Don’t get me started!

Yes, medium fixed blades are widely embraced by the masses, especially in North America and in Europe. If you go south of the border (not Taco Bell) or across the Pacific Ocean, there is an absence of medium sized fixed blades, all except for kitchen knives. Instead, there are only large choppers in the 12”-18” blade range. They get along just fine with them, opting for one tool only, and it works for them. It takes me a while to get back to that medium fixed blade once I have been around and seen the effectiveness of using a long blade only. I will probably never part from my SAK though!

Ruben, I tend to follow your theory when traveling to places that are not knife friendly. I either use a SwissChamp combined with a cheap pair of small pliers that you get from those bins in Walmart, HomeDepot, Lowes for like three bucks or a stand alone Leatherman. The thing about the Leatherman is that I am careful to use my old Supertool with all of the blades "inside" of the handles and not my Wave with the one handed outside blades just to avoid problems. The dumbest rule of all these assinane rueles is that in some locals the pocket clip is frowned upon. I mean I don't necessarily care that they don't like the one handed openers, as convenient as they are, but I hate to have my knife drop to the bottom of my pocket getting all full of lint and banging around with keys, change, etc. But it is what it is.

As far as outdoor tools, I find that carrying an axe and folding saw sets off a lot less "alarms" than a large chopper or machete even though I prefer the latter. For some reason people don't see the axe as a weapon but rather see a "tool" One thing that I also find that people seem to accept is something like the Cold Steel shovel with the sharpened edge. People only see the shovel and ignore that it has several sharpened edges that can be used for processing fire wood and it functions like a large food utensil like a spatula/flipper and even a small flat frying/baking surface. You can take the screws out of the handle to save space/weight and stow the screws leave the handle at home. When you get to your camp site you can use the shovel head to cut a new handle and use the SAK or multitool to drill holes and replace the screws.

Good idea about the Swiss Champ and getting a pair of pliers to complete the set. They are usually easy to find and cheap. As for your statement about setting off alarms with a large chopper/machete--- that is mainly here in the states. In so many places around the world that is largely accepted and the smaller pocket knife is looked at as a weapon that can be concealed or meant for fighting. I seem to be the only one staring at people in other countries when they walk around carrying large choppers and that is out of curiosity and, obsession towards big choppers!

-RB
 
Brutane
"I just thought of this other "trick" that a buddy of mine uses to get a small/medium sized knife through customs when abroad. I am not advocating that it is the best idea but he's been using it for many years (at least 10) and has yet to loose his knife. What he did was find a "bushcraft" style blade that has an overall profile that looks a lot like a slightly pointed butter knife and has a heavy patina on it. He then removes the scales and places it inside his mess kit with a spoon and fork together with a rubber band. He stows the scales and screws and a allen wrench all in separate little nooks within his gear so as to look very benign. When he gets to his location he reassembles it and makes a sheath out of wood, plastic, or cardboard and duct tape. Then before he leaves for home he unassembles it and places it back in his mess kit. No one ever seems to care about a food prep knife even in really strict countries. "



I like it.

-RB
 
Great topic, I nearly always throw the Swiss Champ in my pack when travelling, I always think better to have it and not need it than to need it and not have it.

My Army model SAK now goes nearly everywhere with me, teamed up with a small/med fixed blade you are good to go.

Glad to hear the positive comments on Bryan Breeden's knives....not that I ever thought anything different anyway...bring on the 6 month challenge !!!
 
Good idea about the Swiss Champ and getting a pair of pliers to complete the set. They are usually easy to find and cheap. As for your statement about setting off alarms with a large chopper/machete--- that is mainly here in the states. In so many places around the world that is largely accepted and the smaller pocket knife is looked at as a weapon that can be concealed or meant for fighting. I seem to be the only one staring at people in other countries when they walk around carrying large choppers and that is out of curiosity and, obsession towards big choppers!

-RB

Point well taken. I guess my view is skewed because I am no were nearly as well traveled as you and have never been south of the Equator or to Asia. Someday....carry the large choppers and be considered "normal" okay maybe not normal but at least not a freak. Thanks for your input and views as I am humbled by your experience.
 
Not all about knives, but years ago when I was traveling to China quite a bit, I decided to put together a basic kit to make me worry a bit less. I bought an inexpensive Eagle Creek one shoulder backpack to carry it all in. I like this style bag because you can keep it under your arm to "keep tabs" on it.

Here is what went in it.
2 bandanas
heavy work gloves
duct tape
zip ties
notebook
pen
sharpie
extra pair of glasses
first aid book
first aid kit
aspirin
advil
pepto bismal tablets
shoelaces
whistle
Victorinox Swisscard
Victorinox Economy Climber (Big Lots had a sale on these about 6 years ago, for $7 each, so I bought all they had)
Leatherman tool
mini prybar (also worked great as a door wedge in the hotel at night)
Minimag flashlight x 2
extra batteries and bulbs
sewing kit
safety pins
eyeglass repair kit
smokes
matches
bag of Jolly Rancher candy (for the flight, no smoking for over 16 hours)

I took the bag as carry on with everything in it except the cutting tools, I kept it by my feet for the entire flight. At night in the hotel, I put my passport and wallet in the bag in case I had to leave the hotel for a fire or something. As you might notice, I had two flashlights, as I was concerned about having power losses, which seemed to happen frequently where I was staying. (I knew this in advance from the guy who went there before me.). Every morning before I left the hotel, I would put 2 bottles of water in the bag.
As you can see, I "survived" my journey. Here is a pic of it all except for my Jolly Ranchers.
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