This summer is the first time I have experienced a little rusting of the sharpened edge of a becker. I have used my BK11 a lot, next to skin, getting exposed to a fair amount of sweat. I have also used the BK7 paddling.
How are you guys treating the edges?
My solution has been to try and let them dry completely more often and keep them oiled. If I find a little rust I remove it with a scotch pad (regular dish sponge) dry and oil.
How are you guys treating the edges?
My solution has been to try and let them dry completely more often and keep them oiled. If I find a little rust I remove it with a scotch pad (regular dish sponge) dry and oil.