trip to Northern Miane (with knives) Pic heavy

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Thought some may enjoy seeing this scenery... I hoped to process a bear with the FK but, sorry... no bear this year.

Last year’s trip to Maine was so much fun, we decided to do it again. We took the RV with all the children, and headed east and north on Sept 14. We drove straight through to Erie PA, and stopped along the shore of Lake Erie. It was fun watching the children run the shoreline. I had fun to. Skipping rocks are everywhere. ( also posted other some pics in the Becker sub forum)

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The next stop was at Watkins Glen State Park in NY State. We hiked the whole trial, 850 steps in 1.5 miles of natural gorge... It's beautiful.

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behind the waterfall

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Then we finished the day driving on to my cousin Joseph's dairy farm, north of the finger lakes, along I 90, and stayed the night there. Sorry, we forgot to take pictures. I love the sights and the smells of a dairy farm. He milks 70 cows, and also does some custom harvesting for other farms.

The next day we set our sights for Bar Harbor, and arrived just before the Lobsters pounds closed for the night.

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ordered 15 lobsters, steamed while we wait...

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Now this is what I am talking about! Wow, it's good eating, and fun! the children had never had fresh caught Maine lobster.

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In the morning we left the campground to walk around Bar Harbor.

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Half day sailing trips are available...

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Then it was on to Bridgewater where my brother lives and farms.

Upon arrival, the first order of business is to set up the camp fire and cooking area. And make kindling. Here Logan is using the BK 11 Mr. Ethan gave him at Blade show this year. He thinks he needs an EDC, but his budget needs to grow first. :rolleyes:

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Been here 3 hours and the meat is on!

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The next day for supper, we had to have more lobster. Just for us, they don't eat seafood! :thumbdn: So I bought 3 lobsters, and the one with the knife in his claws weighed 3.75. Note the size of those claws. The meat was almost as big as a hamburger. It was beyond good!

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The next day I went bear hunting in the rain, and that produced some quiet thinking time, but no bear....

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Some of the guys in camp where taking part in the Maine Disabled Veterans Controlled Moose Hunt. I met some great guys. All of them were getting their moose, and when I left, 23 of 24 had taken a moose.

Here is a pic of one I helped get out of the bush and back to camp. A 2 1/2 year old bull. Warning, graphic! The knives they were using were the over the counter box store blades. I was impressed how hard the guides worked with apparently not very sharp edges. (by my standards) My son was watching and whispered, dad, show them how sharp yours is... But I said no, now is not the time....

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The last day I was there, I went hunting on my own at my brothers place. It was.... well you can see for yourself....

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We also went canoeing on his river a couple miles.

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I tried out my firebox for the first time. We boiled up some Chaga tea, also a first.

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The chaga was found by the boys … My brother thought we were out of our minds, and predicted death by poisoning… But we did get everyone to try it after it had steeped for about 4 hours. I thought it was good. Mild, but good.

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The last night there we went to the store on Rt 2, and bought grass fed, natural raised beef. T-bone and Porterhouse and flank steak.
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And organic potatoes and vegetables… raised on his farm…
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Eating of the grill… the way to live!
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The potato harvest was in full swing this time of year… I should have stopped and taken good pictures. The equipment they use is specialized and very big. This truck is driving alongside the “harvester” in the field and after it’s full will drive to a large storage “potato barn” and unload.
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Our trip mascot.

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The last nights celebration of Maine outdoors!
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What an awesome trip. I'm looking forward to the kid(S) getting older so trips like this are a possibility.

Thanks for sharing!
 
My dad keeps reminding me that they are only young once. And to treasure the time, and to make opportunities happen. He is a wise man.

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Great trip! We would go up to North East Harbor (not Bar), then take a ferry to the islands every summer. Your brother's place looks amazing.

Need to get my family back up there.

Question - does that grill live on that fire-pit, or did it travel with you? I might have to track down such a beast.
 
awesome photo essay!

your pics of the rv got me all excited about our new acquisition;



gotta lot of work to do, but stoked to get on the ROAD!
 
Looks like some great times with the family!
Thanks for posting and with all the pictures as well.

Just curious what the knife in the middle between the FK and BK2 is. Looks like a Bark River sheath but I cant quite ID the knife.
 
Road trips are the best. Bar Harbor is one of my favorite spots.
 
Just curious what the knife in the middle between the FK and BK2 is. Looks like a Bark River sheath but I cant quite ID the knife.

It is a knife that I make. It's a 4" blade 1/8 CPM 154 bushcraft style knife. And your are right, it is in a BR sheath.
 
Great photos Brian. Thanks for sharing.
Brings me back to when I used to take my kids camping. Another year or so and I'll be taking the grandkids:D
 
Awesome pictures and story. Thanks for sharing!


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Was really great to see all of your pics and hear about your trip. Happy that you all had such a good time.
It's nice to be young...
 
awesome photo essay!

your pics of the rv got me all excited about our new acquisition;



gotta lot of work to do, but stoked to get on the ROAD!

Lorien, That's a neat looking rig. Let us know as the work goes forward. I have seen some awesome retro fitted RV's. Other then fuel usage, they are great to travel in.
 
Awesome pictures of an awesome trip! That lobster was huge! I always wondered if they would take seasoning if you boiled them in crawfish boil. I really like your brothers onion barrel, that is really cool.
 
It is a knife that I make. It's a 4" blade 1/8 CPM 154 bushcraft style knife. And your are right, it is in a BR sheath.

Nice! Looks like a real comfy handle and with those specs it sounds like a great outdoors blade.
 
Wow Brian! I hope you don't mind but i lived vicariously through you guys for a few. My little guy is only two but our time will come. May God bless you and your family!
 
Awesome pictures of an awesome trip! That lobster was huge! I always wondered if they would take seasoning if you boiled them in crawfish boil. I really like your brothers onion barrel, that is really cool.

That lobster was not the largest in the tank. They sold for 8.98 a lb. steamed. They boiled them in the outdoor stoves shown in the one picture. The tubs were galvanized wash tubs set in concrete with wood fires below. I think boiling them in a kettle and adding Old Bay or other seasoning would work well like for Blue crab, or crawfish.

The barrels are made right there in Bridgewater by a family that has been doing that for over 100 years. They support each other in that farming community, and they were so excited to see the old general store being brought back to life, after nearly falling to ruin for years. So thy made a special run of barrels for my brother with his logo.
 
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