I am having trouble sharpening my rc-6 with my sharpmaker. It looked like I wasnt hitting the edge with the 20degree per side, so I did the sharpie trick to confirm it. I thought all esee knives came factory with 20degree per side grinds?
Also a little off topic question: Is it ok to still call them rc-6, rc-3 etc?
Also a little off topic question: Is it ok to still call them rc-6, rc-3 etc?