- Joined
- Nov 28, 2008
- Messages
- 103
I have an ontario xm-1 first production run (64/300). Im having more than a little trouble sharpening it. Although I am far from great at sharpening I manage fine with my other knives. I run through the blue, red, and green DMT stones. I then deburr with the lansky ceramic rods, followed by 30 passes on each side on a loaded strop. I can never seem to get a real edge. I've heard from people that I just need to run through more grits, or I dont strop right, but whatever it is, I need help. what do you guys think?