- Joined
- Jul 3, 2011
- Messages
- 5
I've learned a lot about knives and sharpening from this forum. I'm having a hard time understanding how to identify the grind so I can sharpen them. These are the knives I use frequently:
ESEE Candiru and Izula 2
Spyderco Native FRN
Condor Bushlore
Mora 511
I've become fond of Mora because of the Scandi grind is simple enough to sharpen. My issue is with my other knives. It seems like they have a secondary bevel. I'm just guessing because I only hear of Mora coming with a factory Scandi grind. So my questions are:
Am I supposed to be able to see a secondary bevel? If so, can I see if it's a V grind or convexed? Or is it a feel thing?
If I get a sharpening kit such as the Sharpmaker or Lansky Deluxe 5, can I sharpen any type of grind?
ESEE Candiru and Izula 2
Spyderco Native FRN
Condor Bushlore
Mora 511
I've become fond of Mora because of the Scandi grind is simple enough to sharpen. My issue is with my other knives. It seems like they have a secondary bevel. I'm just guessing because I only hear of Mora coming with a factory Scandi grind. So my questions are:
Am I supposed to be able to see a secondary bevel? If so, can I see if it's a V grind or convexed? Or is it a feel thing?
If I get a sharpening kit such as the Sharpmaker or Lansky Deluxe 5, can I sharpen any type of grind?