Tsunami Sashimi

MORIMOTOM

MORIMOTOM

Joined
Oct 29, 2005
Messages
19,834
i was in hawaii for the last week, visiting relatives. saturday we sat around waiting for the tsunami to hit.

my uncle took his boat out of the harbor to avoid any damage done by the rising/falling tides, and managed to do a little fishing.

my cousin holding one of the yellowfin tuna (ahi), and my friend vanessa. they caught another ahi about this size (70-80lbs), a small ahi (10lbs), and a mahi mahi (30-40lbs).


ahi1.jpg



i brought home a nice piece, and decided to cut it up and make poke, raw fish brined in soy/water/onion.


ahi4.jpg


ahi5.jpg
 
Thank goodness all is well.....

with your family in that sunny part of the states:thumbup::thumbup: I just pray that it stays sunny:eek:

and the fish looks great:)

Amy-0
 
resinguy said:
So you brought a piece of raw fish home to LA? :eek:
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yup! big ziplock, ice packs, and newspaper.

i bring back some kind of fish from every trip there.

Tree Herder V said:
Great fish! But we need more pics of Vanessa :):thumbup:
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she's a piece of work! the dreads are new, and i ususally don't care for tatted up women, but she sure is nice to look at.

and she can drink most people i know under the table!!!
 
I love good fish and that one is a beauty! Just curious....did that fish oil stink up the grips on your Busse? I hear micarta will absorb oils, so I always use my G10 gripped Busse blades when cutting fish. Thanks.
 
rutmi01 said:
I love good fish and that one is a beauty! Just curious....did that fish oil stink up the grips on your Busse? I hear micarta will absorb oils, so I always use my G10 gripped Busse blades when cutting fish. Thanks.
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maybe if i soaked it with the fish it would stink.

ive never had any issues with micarta and food prep.
 
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