- Joined
- Apr 8, 2012
- Messages
- 242
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I bet it's hell getting the filings off of that rare earth magnet.
You've really gotten into this racing axe thing. I'm sure enjoying your posts. Have you started to develop preferences for favorite axes and grinds?
No sorry.you wouldnt happen to have one for sale would you?
Sold one of my other Tuatahi axes to a fellow trail Guy,To fund a another Race axe ( Keech Aussie Speed Racing Axe) .Correction...Tuatahi is New Zealand, not Australia. It's base is Masterton, a small town in the North Island.
A very rough translation of the Maori language word Tuatahi means 'The Best' or Number One'
regards...Frank
No Favorites,As long as they are #5+ racing patterns,Maybe like guns,my favorite is my next one![]()
Chisel grind, primary 18 to 19 degrees,With a 25 degree micro,I thin the micro for my clear wood axes(almost gone),Leave It fatter for my working axes.
Thanks
Moose
Here is a question out of ignorance; Why does one chisel grind a race ax? Wouldn't you take swings from both sides of your body?
If they are super fat,I will use a belt sander,to thin the profile down,rolling the head to keep a little high center line,And then I use a Magnet and the makita to do the chisel and bevels.The racing ax is hollow behind the chisel,Ground for soft wood. [/B]Behind your cheeks, do you hollow grind any towards the eye? if so, how much and how to you evenly grind that? also, do you leave a high center line.... and again-- how do you evenly and consistently do that? I bought one of those chinese bailey's axes and I am trying to put a profile on it right now. It is one ugly chunk of metal-- 6.38lbs of ugly, hard, misshapen metal. the price (40 bucks) was about right... but I am seeing it now more as a curse! so far, grinding the shoulders down ate through two 36grit flap disks!
Now Hopefully I will get this thing done before I head back to idaho for the summer. y'all have a trail crew this year amid the budget snafu's?
You get more practice on the hard stuff:thumbup: You should be able to find some pine, but The green red and white oak chops like butter.I should implement 2 hours of chopping for every 1 hour of grinding. pretty soon, there wont be a single palm tree within a mile of the shop, because lord knows i don't want to break the bit of every axe I own trying to chop thru live oak. damn that stuff is hard! reminds me of that link you posted about chopping australian hardwoods.
Interesting thread.
There is a NZ racing axe for sale in Australia for $700 http://www.gumtree.com.au/s-ad/newcastle-2300/other-sports-fitness/racing-axe/1041523893
Also, a link for race grind profiles: http://www.osborneaxes.com.au/conventional_grinds.html
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I see some nice stuff on Australia Eb!!!.But shipping is the deal killer:thumbdn: