Tuna Slayer

[Warfleigh Forge]

Hey all - This is one of my first posts on bladeforums. I have an account over at Iforgeiron but I find the vibe here more my speed, so here we are! I've been knifemaking for 3 years, recently with a focus on hand-forging vs stock removal.

Anyways, here's a pic of my most recent work! Spalted tamarind with blackwood, 15n20 steel. 15.25" oal with a 8.5" cutting edge.