The mailman just dropped this off a couple of hours ago...
It's a Tuna Valley Cigar stockman in Brazilian Cherry wood. I have wanted this knife for the last 6 months or so and it lives up to what I had hoped.
I've been collecting stockmans for about two years now and this is my first cattle style. I like bigger, heavier knives so this suits me perfectly. It's actually made by GEC but it's made to the specifications of Mr. Perry Miller, President of Tuna Valley Cutlery Co. I love that it has GEC's 440c steel and the chosen blades are perfect; wharncliffe, Turkish clip, sheepsfoot, and a spey. All in all this is a very useful combination, in my opinion. They make them in jigged redbone too. This knife gets a big thumbs up from me.
It's a Tuna Valley Cigar stockman in Brazilian Cherry wood. I have wanted this knife for the last 6 months or so and it lives up to what I had hoped.
I've been collecting stockmans for about two years now and this is my first cattle style. I like bigger, heavier knives so this suits me perfectly. It's actually made by GEC but it's made to the specifications of Mr. Perry Miller, President of Tuna Valley Cutlery Co. I love that it has GEC's 440c steel and the chosen blades are perfect; wharncliffe, Turkish clip, sheepsfoot, and a spey. All in all this is a very useful combination, in my opinion. They make them in jigged redbone too. This knife gets a big thumbs up from me.