timos-
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 22, 2012
- Messages
- 2,163
Ive got some minwax Tung oil for finishing up a natural rockmaple handle on a gyuto I am doing. The Tung oil stinks , much worse than I would have thought. Its very disgusting for a knife that is used in food preperation. Will the smell fade over time or am I going to have a hell of a time getting that smell to go away? Any suggestions would be fantastic, I am at a bit of a loss.