sceva
Gold Member
- Joined
- Sep 18, 2002
- Messages
- 1,670
I like small knives and I tend to single blades as like my small knives thin. One way to get a two bladed knife reasonably thin is to use a single backspring. I am always amazed at how the makers grind the blades so that they nest together with minimal or no rub. More stock off one side than the other, taper on one side, crinking ( bending the blades slightly so they nest - Often seen in multiblade or stockmans knives )
here are two favorites
A GEC Tidioute 09 Esquire - GEG grinds them assymetrically with more stock removed from one side and linear ( distal?) taper as well as the main blade being thicker and using a spacer on the pen so they nest without rubbing.

Old Winchester Pen knife # 2963 - Winchester tapered one side and used a thinner blade (both blade about same thickness) to nest them very closely creating an even thinner knife

No photos handy of three or more bladed knives
Please show your's - how many ways do the different manufacturers use to accomplish a minimal thickness multiblade knife
here are two favorites
A GEC Tidioute 09 Esquire - GEG grinds them assymetrically with more stock removed from one side and linear ( distal?) taper as well as the main blade being thicker and using a spacer on the pen so they nest without rubbing.

Old Winchester Pen knife # 2963 - Winchester tapered one side and used a thinner blade (both blade about same thickness) to nest them very closely creating an even thinner knife

No photos handy of three or more bladed knives
Please show your's - how many ways do the different manufacturers use to accomplish a minimal thickness multiblade knife
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