Hello there folks,
Just wanted to show you two nice knives we just got in.
First I would like to wellcome newcomer Remo Nogueira, from the central part of the country, Minas Gerais State were they have great food and fine women.
Remo is a martial artist and is into swords and japanese style. He made this 10" tanto in work polish, single etch. Handle and sheath are from the same imbuia burl piece, wich is quite hard to find this days. It's a fine grained hardwood, very dificult to be carved due to the chaotic grain structure and the man did a good job with it.
The second knife is a chef damascus knife from Luciano Dorneles. Blade is 10" long, with integral bolster integrated with the choil in a classic design. Handle is deep red snakewood.
As usual, all comments are greatly apreciated!
Jeff Velasco
BrazilianBladesmiths.com.br
Just wanted to show you two nice knives we just got in.
First I would like to wellcome newcomer Remo Nogueira, from the central part of the country, Minas Gerais State were they have great food and fine women.
Remo is a martial artist and is into swords and japanese style. He made this 10" tanto in work polish, single etch. Handle and sheath are from the same imbuia burl piece, wich is quite hard to find this days. It's a fine grained hardwood, very dificult to be carved due to the chaotic grain structure and the man did a good job with it.



The second knife is a chef damascus knife from Luciano Dorneles. Blade is 10" long, with integral bolster integrated with the choil in a classic design. Handle is deep red snakewood.


As usual, all comments are greatly apreciated!
Jeff Velasco
BrazilianBladesmiths.com.br