- Joined
- Jan 12, 2005
- Messages
- 5,874
The two-dot 110 features are: Made between 1974-1980, 440C blade steel, squared handle edges, knife weight 7.69 ounces or 218 grams, "the last versions produced without blade pivot bushings"*1, "made in the USA"** and what other distinguishing characteristics of two-dot 110s should I add here?
IIRC I bot this new and used it last to cut a hot dog cooking stick at a picnic on a beach on Oahu way back in the good gone days. I look at this knife today and I almost feel the warm breeze, the industrial-strength sun and the relaxed feeling you get from being on a beautiful speck of land in the middle of the Pacific Ocean goofing around.
I cleaned, waxed, sharpened and polished the edge of the blade. Note that some protective wax remained in the blade verbage making it look white.
Thank you for looking.
* Courtesy of Buck 110
** Courtesy of BG42EDGE
1 Courtesy of Joe Houser: some two-dots had blade bushings and some did not, dismantling is only way to know about your specimen
IIRC I bot this new and used it last to cut a hot dog cooking stick at a picnic on a beach on Oahu way back in the good gone days. I look at this knife today and I almost feel the warm breeze, the industrial-strength sun and the relaxed feeling you get from being on a beautiful speck of land in the middle of the Pacific Ocean goofing around.
I cleaned, waxed, sharpened and polished the edge of the blade. Note that some protective wax remained in the blade verbage making it look white.





Thank you for looking.
* Courtesy of Buck 110
** Courtesy of BG42EDGE
1 Courtesy of Joe Houser: some two-dots had blade bushings and some did not, dismantling is only way to know about your specimen
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