- Joined
- Jul 2, 2009
- Messages
- 378
Hey All,
Things have been quite busy for me lately and I haven't had the time to make knives like I want to. Our school is going great and we now have 80 students learning vocational education. Besides that my wife and I now have baby boy #2, Noah Michael Deibert. He was born three weeks ago. Needless to say I'm staying very busy. I just wanted to share a couple knives that we've done recently in the shop. Both of these blades are made from 5160. The Chopper was made by me. The blade is 11 1/4 inches long, OAL is 16 1/2, copper guard and handle made of Brazilian Cherry. This piece is going to Oregon.
The blade below was completed by Ramon, one of my apprentices. The blade is 5 inches long and the OAL is 9 1/2 inches. The guard is brass and the handle is a beautiful piece of Guayacan.
Thanks for looking,
Mike
Things have been quite busy for me lately and I haven't had the time to make knives like I want to. Our school is going great and we now have 80 students learning vocational education. Besides that my wife and I now have baby boy #2, Noah Michael Deibert. He was born three weeks ago. Needless to say I'm staying very busy. I just wanted to share a couple knives that we've done recently in the shop. Both of these blades are made from 5160. The Chopper was made by me. The blade is 11 1/4 inches long, OAL is 16 1/2, copper guard and handle made of Brazilian Cherry. This piece is going to Oregon.
The blade below was completed by Ramon, one of my apprentices. The blade is 5 inches long and the OAL is 9 1/2 inches. The guard is brass and the handle is a beautiful piece of Guayacan.
Thanks for looking,
Mike