i just baught two new customs made by European knive makers, yesterday during knive show in Paris.
First big one is a Eric Parmentier:
Red micarta for the Handle, lock quite particular "semi-cylinder" and T10Mo for the blade (more or less 440C with sligthly more vanaduim, as far as i heard)
It fit perfectly in the hand and the size of the blade seems made for eating...
second one as no lock (or more or less friction lock
).
Mamouth Ivory and blue titanium.
blade shape remind "old razor" style.
It's made by Richard Chiacera
what do you think of it ?
First big one is a Eric Parmentier:
Red micarta for the Handle, lock quite particular "semi-cylinder" and T10Mo for the blade (more or less 440C with sligthly more vanaduim, as far as i heard)
It fit perfectly in the hand and the size of the blade seems made for eating...
second one as no lock (or more or less friction lock

Mamouth Ivory and blue titanium.
blade shape remind "old razor" style.
It's made by Richard Chiacera
what do you think of it ?
