Hey! Only been coming to the forum for a month or so now - never really realized just how much one knife can differ from another (and I am not talking about the cheapos either). You guys have got me checking out my knives to see which ones I have been "suckered" into buying. Two questions as I scan my modest knife collection (I mostly use them for EDC, camping, and fishing): What about the quality of Browning folders (I seem to have several)? They say "420 C" steel. And, how exactly are Buck blades attached to the handles (fixed)? With their light handles, I do not see how they could be full-tang constructed. Thanks! Now, if I could just unload those two or three S&W folders I bought before coming here...................
Jamie
Jamie