Ulu Prototype Pictures

Joined
Oct 3, 1998
Messages
3,264
Here are some scans of a prototype of the Spyderco Ulu.

Closed - clip side
proto-ulu-back.jpg


Half open - locked in box-cutting position:
proto-ulu-halfopen.jpg


Do not be tempted to wrap any of your fingers around the handle.

Open - locked in seal-hunter position
proto-ulu-open.jpg


Pushing the button on the back side retracts the blade. Anti-automatic.


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- JKM
www.chaicutlery.com
 
Interesting looking but no where as nice looking as some of the well done Ulus I have seen such as the stag Ulus or whale bones.

I would be interested in how balanced it feels. One of the chief drawers to an Ulu is the ability to use the knife in a rock cut fashion and for general chopping duties when preparing food. This knife appears somewhat cumbersome but not having handled it I would like to hear how it cuts and how it feels being held in the hand.

What I find here in Alaska is that one of the chief drawbacks of Ulus are cheap production pieces targeted to the tourists. When I find a well done Ulu I'm usually very impressed.

I'm not dissing this knife but I would love to see it in action.

Respectfully,

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~Greg~


 
Seal hunter position? Weirdo...an ulu is a women's knife, and women did not hunt seals!.....You should be slathered in seal oil and left out for the polar bears, James....
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Anyhow, I am sorta teetering on whether or not I like it. I played with them at the blade show, and they seemed useful for like what Sal had mentioned, opening boxes and such in places that generally frown on knives, but it would not be really handy for traditional uses.

The point would be a drag when scraping or slicing using regular wrist arcs, and the blade does not protrude far enough for me for chopping. On top of that, my primary concern is when using for cleaning animals or fish, keeping the gunk out of the handle and keeping it clean.

Using it as a box cutter also makes me wonder a little, I can buy a $5 utility knife and a hundred blades and be happy for years if all i did was open boxes, and if all the Spyderlu is capable of doing well is open boxes, then it might not sell too hot.

Sal has said numerous times that this is a new field in knives and that there are a few ideas yet to try, and I admit the concept has merit, but think that this particular rendition isn't totally up to par.

What I would do to change this particular model is 1) make the edge protrude further to keep the handle as far away from gunk as possible. 2) ditch the point at the end of the blade and have a gut hook above the mainedge, allowing for a useful point AND a useful main edge suitable for scraping, scliing etc... 3) make that handle easily feild stripable for cleaning out gunk. I am sure that Kodiak will agree that, if left alone for three days, salmon/halibut slime & blood becomes the foulest slime imaginable, except for maybe moose/caribou blood.....I am sure you catch my drift...Miniature Dzus fasteners would be perfect for this..yea...use a penny to crack it open fer cleaning.......

YeK
 
And one more thing...Where the #@%! is the trademark Spyderco Round Hole?....
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....

YeK
 
As a Californian whose travels in North America haven't taken me north of Vancouver yet, I'm afraid my knowledge of seal hunting is limited to what I've seen on TV documentaries, so I don't know the divisions of labor. If my deer-hunting father in law had ever brought Bambi back whole, and asked my mother in law to skin and butcher it -
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!

Getting gunk inside the handle is something I asked about at the Blade show. As I recall, the answer was to wipe off the blade before retracting it. That would probably work for chopping vegetables on a cutting board (where you'd probably have a Spyderco Santoku handy anyway), but large dead fish and marine mammals are a lot messier, and this looks a little trickier to clean than a conventional folder.


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- JKM
www.chaicutlery.com
 
With all due respect... ditch the "Spyderlu" and build more Chiefs. Of course, that's just me, and I'm just cwazy about that knife...
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wink.gif


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Work hard, play hard, live long.
Outlaw_Dogboy

 
Lose the serrations and point, change to a white micarta or anything 'bone looking' and I bet you could sell every one you make to Alaskan tourists.

When I first opened this thread I thought for sure PJ would be one of the respondants
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[This message has been edited by David Williams (edited 10 July 1999).]
 
My advice is drop this one and spend more time on what sells like the Starmates and such.

Regards,

Tom Carey
 
It looks like a gastropod wearing a Stahlhelm. Which is not a judgement, of course, merely an observation.

David Rock

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Stop when you get to bone.
 
It does not appear as if it would really fit the role of a conventional ulu. The cleaning would be the biggest downside and then the lack of apparent cutting depth. The ulu in my kitchen is used in a chopping role or to do scallions, carrots and potatoes and that ilk of food prep. The blade on this one would need to come much further out to have any hope of replacing it. It might make a good begenning kitchen knife for one of my kids however. I would second the comment on the gastropod or whatever it looks like. Maybe rename it the snail?

Sam.
 
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