My routine maintenance consists of lathering the knife, with blade somewhat more than opened halfway, with dish soap, rinsing thoroughly, then thoroughly drying it. I've disassembled it only once, for the Umnumzaan's "ninety thousand mile" overhaul. While I'm comfortable with the amount of disassembled maintenance I use, I suspect I'm "overdoing" my routine maintenance. And I would appreciate your suggestions and recommendations for adjusting my maintenance process with yours. I've got the touch, but not necessarily the tools.
Please describe protocol or scheduling or rinsing that need be done during a month-long trek in "The Bob" — that is, a rough camping 'way back beyond in the Bob Marshall Wilderness Area. We will be taking and butchering small game for the pot, camp chores, et al. While I use my knife for kitchen chores every so often, the trek [in early spring] should be much dirtier.
If you have had similar experience to what I've described in brief, I'll appreciate an opportunity to use it if I can.
Please describe protocol or scheduling or rinsing that need be done during a month-long trek in "The Bob" — that is, a rough camping 'way back beyond in the Bob Marshall Wilderness Area. We will be taking and butchering small game for the pot, camp chores, et al. While I use my knife for kitchen chores every so often, the trek [in early spring] should be much dirtier.
If you have had similar experience to what I've described in brief, I'll appreciate an opportunity to use it if I can.