Unboxing of first Fiddleback Forge knife - Kephart

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Jul 5, 2007
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After heming and hawing over the past week, I couldn't stand it anymore. I pulled the trigger on my first Fiddleback Forge knife, a Kephart in 1/8" O1. I wanted a micarta rather than a natural scale, as I believe micarta is a bit more durable and stable. I intend for this knife to be a user, my woods pal when I'm chasing brook trout a fair hike from my truck. I'm getting to a point in my life where I'm willing to pay for something a bit better made, especially if I can have some sort of connection with the person who made it. I met the man who made my favorite fly rod. My favorite guitar was made exactly to what I have come to like over the past 30 years. And my favorite fixed blade knives have come from places where I can claim at least a small connection with the maker. Fiddleback Forge is yet to be in that circle, but after receiving this knife, I hope y'all won't mind a Knoxville visitor coming by the shop one day. I need to meet the people who made this blade.

Package arrives:


Dammit. I need a knife to open my knife. But which one? Has to be another woods pal, my copper SAK Farmer:


Job done, box at least looks like it is the right model:


And it's here. Lovely sapphire burlap handles, very defined spalting on the O1. Love the shape of the grind:


Closeups of the blade:




So? First off, the knife is fantastic. The blade shape, the handle, the balance, all combine to be an incredibly comfortable blade. Compared to my made-by-me BRKT Aurora and my factory BRKT Gunny Hunter, the Kephart fills a happy medium. The handle gives a stable grip without getting in the way. The slightly matte finished micarta offers a fantastic grip. The knife felt comfortable in my hand from the get go, and shaved some fatwood to start a fire and split a bit of hickory (see the Fiddlebacks and Coffee thread) with ease.

To be completely fair, there one a minor niggle. There are a couple of small corrosion spots on the left side of the blade. I expect the blade to patina, and I have oiled the blade. I am not disappointed, but point this out for completeness.

All in all, I'm extremely pleased with my purchase. I'm looking forward to plenty of hip time with this one if my work schedule ever allows me to start fishing again.

In terms of sharpening, I assume this can be stropped like my BRKT knives?
 
Man, this is a really nice post to read. I appreciate it. I am glad you like the knife. Can't wait to see you cutting things with it.
 
Very nice Bassman. I like the teal burlap. as far as the sharpening, the 01 is a great steel to sharpen. Easy enough that I can keep my 01s very sharp. I'm sure others will weigh in. Congrats on that beauty!!

Preston
 
That's a good looking knife Bassman. Thanks for the write up on your new blade.


Sent from my iPhone using Tapatalk
 
That's a gorgeous looking color combo. My favorite FB model as well.
 
Ahh. Yes. Sharpening can be done in just about any way you are comfortable. You can use stones, rods, or convex methods just like a Barkie.

AND, you are certainly welcome to visit the shop. Any weekday is a good one to stop in.

Your 01 blade is designed for edgeholding and ease of sharpening. Its one of the best steels in this regard. BUT, keep it dry, or it will rust. It will develop a patina which will protect it. I just wipe the blade on my pants before re-sheathing and that will do till I get home to wipe with some oil. If you are going to use it on food, a good oil is mineral oil, but olive oil will work too.
 
Congratulations. As Andy suggested, I use mineral oil to keep mine from rusting. I use Howard's Wax on the handles.

There are previous threads on here regarding removing patina or rust, but most of us love the patina. Rust of course is another issue, and if you attempt to remove it, follow the instructions in the threads carefully. I wouldn't touch it.
 
Nice looking kephart! I love Andy's version of the kephart. It looks like it came from a dealer since there is a sheath. They often put mineral oil on them to keep it from getting any rust or patina spots on them during shipping or before. I have gotten knives used with spots like that but I personally would be a little bummed to get a new knife with any marks on it. Just my two cents.
 
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