I have a Kershaw Oso Sweet that I really like but I would like something that will hold an edge a bit longer. I'm not having much luck finding anything that meets my list of, maybe unreasonable, requirements.
1. Must be under 3". Several counties and cities around me say that 3" and above are illegal. (I ground the Oso down to under 3", that is one point the softer metal was handy.)
2. I greatly prefer a flipper tab on the spine (right name?) over one that is opened with the thumb as joint issues that I have make ones that open with the thumb much less comfortable to use.
3. Having used the Oso for so long I prefer assisted opening and that is largely because I find them easier to close due to the slight resistance on closing. It just feels better to me in comparison to the knife I have that isn't assisted.
4. Would prefer under $150
5. Steel that would hold an edge longer than the Oso. I do a lot of opening boxes and the Oso just doesn't hold an edge long if it hits cardboard.
Does such a knife exist? Most I find are 3" or 3.1" or 3 1/8". And the ones under 3" seem to have the same or similar steel as the Oso.
I appreciate any suggestions; I've looked at dozens and dozens of knives online and haven't have much luck.
1. Must be under 3". Several counties and cities around me say that 3" and above are illegal. (I ground the Oso down to under 3", that is one point the softer metal was handy.)
2. I greatly prefer a flipper tab on the spine (right name?) over one that is opened with the thumb as joint issues that I have make ones that open with the thumb much less comfortable to use.
3. Having used the Oso for so long I prefer assisted opening and that is largely because I find them easier to close due to the slight resistance on closing. It just feels better to me in comparison to the knife I have that isn't assisted.
4. Would prefer under $150
5. Steel that would hold an edge longer than the Oso. I do a lot of opening boxes and the Oso just doesn't hold an edge long if it hits cardboard.
Does such a knife exist? Most I find are 3" or 3.1" or 3 1/8". And the ones under 3" seem to have the same or similar steel as the Oso.
I appreciate any suggestions; I've looked at dozens and dozens of knives online and haven't have much luck.