- Joined
- Jan 16, 2006
- Messages
- 24
I bought a microscope at Radio Shack for $10 and boy is it illuminating. I have been trying to restore the factory edge to my Shun Classic knives. Luckily, my boning knife is near-factory condition so I have a comparison to make. I know that I am not quite getting it to factory sharpness because my boning knife will grab hairs above my skin while my other knives won't (at least not to the degree that the factory edge does).
Under the microscope, I notice that there are a few gaps in the blade that I have been using on my Sharpmaker. These might be chips or something else. it is just little areas where it looks like the edge has been torn off.
Of course, all of this is overkill and non-utilitarian because for a chef's knife, this blade is ideal in that it is both sharp and aggressive, but I want a "vanity edge" that scares hairs off my arm.
I have been using the Sharpmaker set with the added Ultra Fine stone. I am waiting for a Lee Valley strop and compound in the mail. Will the strop take these gaps out or do I need to start from the beginning removing metal and building a burr all over again? What am I doing wrong?
Under the microscope, I notice that there are a few gaps in the blade that I have been using on my Sharpmaker. These might be chips or something else. it is just little areas where it looks like the edge has been torn off.
Of course, all of this is overkill and non-utilitarian because for a chef's knife, this blade is ideal in that it is both sharp and aggressive, but I want a "vanity edge" that scares hairs off my arm.
I have been using the Sharpmaker set with the added Ultra Fine stone. I am waiting for a Lee Valley strop and compound in the mail. Will the strop take these gaps out or do I need to start from the beginning removing metal and building a burr all over again? What am I doing wrong?