- Joined
- May 18, 2015
- Messages
- 5,217
I picked this knife up in a bundle of knives. I didn't think much about it and it laid in my random knife bag. The other day I picked it up and felt it. Wow this thing really has a nice feel to it I thought. Then I started to look at the build quality which is excellent. I decided to check out the steel so I put a hair popping edge on it and took it out to the burn pile. I beat up on some cured oak and batoned a very small diameter oak branch. The edge didn't chip or roll and stayed shaving sharp. Good steel in my book. I'm wondering how such a high quality knife which has the look of a production knife has no markings???
https://www.flickr.com/photos/153781516@N05/
